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For that matter, do modern Australians understand this vocabulary easily and is the wording natural?In addition, does the use of a lot of Australianisms reflect something about social class, the way Cockney English would?

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Open grills are great for cooking up the meat and veg standards – sausages, burgers, kebabs, etc – but if you’re intent on more extravagant meals, such as a whole chicken, then invest in one with a lid and vents to help control the heat.

Anyone keen on feeding the entire street will obviously need a large grilling surface, such as a drum- or barrel-shaped barbecue, but make sure it’s not too unwieldy if you’re going to be moving it in and out of the shed each time you want to fire it up.

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If you're after a gas BBQ instead, check out our round-up of the very best, as well as all the food, beer and accessories you need.

In the gas vs charcoal barbecue debate, you’d think that charcoal – with its authentic taste and hunger-inducing smells – would win hands down. Today’s gas barbecues are no longer a gas hob on wheels, but instead give you the best of both worlds: flame-grilled food, carbon flavour and that mouth-watering, traditional barbecue aroma.

There are sensible commercial reasons for Proton to sell the Jumbuck here as there's a gap in the market.

So there's no reason why the firm shouldn't try and pitch its pick-up at leisure users as well as businesses.

For anyone intent on replicating the kitchen cooking experience outside, gas barbecues are worth considering, but for the more authentic sounds and smells of fizzing fat and smoke, we prefer the charcoal burning options.

When choosing your BBQ there are a few broad considerations which will affect price and what you can cook.

But before passing judgement, it's important to understand the newcomer's role in the market.

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